Hello from sunny San Diego and thank you for visiting Beyond Sweet and Savory! My earliest food memory is sitting beside my mom in a make-shift kitchen in Vietnam cooking rice and and fanning the fire of a charcoal brazier furiously to keep it alive. I loved being in the kitchen with her, watching her...Read More| Beyond Sweet and Savory
This spiced pumpkin ruffled milk pie has a beautiful crispy phyllo top surrounded by a comforting pudding like bottom.| Beyond Sweet and Savory