Last Modified: February 10, 2025 Acceptance of the Terms These terms of use are entered into by and between you and Sally’s Baking Addiction LLC (“Sally’s Baking,” “we,” “us,” or “our”). The following terms and conditions, together with any documents they expressly incorporate by reference (collectively, “Terms“), govern your access to and use of sallysbakingaddiction.com, […]| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor.| Sally's Baking Addiction
This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
From traditional hot cross buns to overnight breakfast casserole, you'll find a variety of Easter brunch recipes here, both sweet and savory.| Sally's Baking Addiction
This easy cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled inside. No mixer required!| Sally's Baking Addiction