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I'm an outdoorswoman, Wyoming native, Registered Dietitian, wife, mom of 2 boys, lover of all things food, creative wild game cook, and creator of Peak to Plate!| Peak to Plate
This quick pickled shallots recipe is the perfect versatile condiment. Bursting with flavor, a little bit goes a long way.| Peak to Plate
A good venison meatball recipe is something every hunter needs in their repertoire. They're easy to make, tender, moist, and so delicious. No pork needed!| Peak to Plate