kui| www.kanopy.com
The most important skill in the kitchen — and, arguably, life — is adaptability. The list below, which is by no means comprehensive, is meant to help you replace ingredients with confidence. Every alternative listed may not work in every case, especially when it comes to baking, but if you consider the ingredient’s texture, flavor and cook time, and make decisions according to taste, you’ll greatly expand your options — and you may even end up with a dish you like better than the or...| NYT Cooking
With egg prices going through the roof, your grocery budget doesn't have to be screwed. Here are my 20+ favorite egg replacements and egg substitutes for scrambling, baking, turning into frittatas, and more!| Confessions of a Grocery Addict
If you've been aching to try your hand at making bread, this simple recipe for Black Pepper Focaccia is an excellent place to start!| Confessions of a Grocery Addict
Fast enough to make for a WFH lunch and delicious enough to eat for dinner, Beans and Greens on Toast is my new go-to cheap and healthy meal.| Confessions of a Grocery Addict
Chocolate overnight oats are rich, healthy, and tastes like brownie batter! Chocolate oatmeal will be your new favorite breakfast in a jar!| The Oregon Dietitian
Craving rich, flavorful pasta without the fuss? This one pot, 9 ingredient Cream Cheese Pasta recipe is just the ticket! Ultra creamy, perfectly cheesy, and ready in mere minutes, this Philadelphia cream cheese sauce is perfect for busy weeknight dinners or anytime you need a quick, yet satisfyingly cozy meal.| No Spoon Necessary
Pani popo (Samoan coconut buns) are fluffy with a sweet coconut milk sauce! They're super delicious and easy to make!| Ai Made It For You
If you're looking to feed a crowd on a budget, try a Loaded Potato Bar! My post is filled with tons of topping ideas & plenty of how-to tips.| Confessions of a Grocery Addict
My Oat Flour Chocolate Chip Cookies are thin, delicately crisp, buttery, salty-sweet, & chocolatey, making it impossible to stop at just one.| Confessions of a Grocery Addict
Enjoy a hearty, budget-friendly Cheesy White Bean Tomato Bake! Easy to make, it's a nutritious, 1-pot delight with pantry staples. Perfect comfort food!| Confessions of a Grocery Addict
Indulge in homemade Chocolate Marshmallow Ice Cream! Rich, eggless, with gooey marshmallows — perfect for enjoying hot chocolate all year round!| Confessions of a Grocery Addict
Make over 4 pounds of Almond Vanilla Granola, ideal for holiday gifting. Simple, customizable recipe using basic pantry ingredients.| Confessions of a Grocery Addict
Simple, elegant, and utterly satisfying: Tomato Roasted Red Pepper Soup with Gouda Frico. Your new favorite gluten-free comfort food.| Confessions of a Grocery Addict
Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!| The Oregon Dietitian
My healthy, gluten-free Pumpkin Pecan Waffles are made with rolled oats, real pumpkin, no added sugar, and topped with spiced pecan maple syrup.| Confessions of a Grocery Addict