Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
These luxurious coconut date balls are a bit of a treat! Packed with dates, cherries, candied peel and crushed biscuits. Finished off with a flourish of coconut and a hint of sherry.| The Cinnamon Jar
Put together this impressive Christmas Charcuterie wreath board for nibbles on the big day. So easy and fun to do!| The Cinnamon Jar
Quick, easy and affordable chocolate-covered coffee beans recipe. Skip the store-bought, make them at home!| The Cinnamon Jar
An epicurean adventure to: Belgium This no-bake Biscoff truffles recipe provides exquisite little balls of creamy goodness that are so easy to make! You will need only four simple ingredients - Biscoff cookies, Biscoff spread,| The Cinnamon Jar
These old-fashioned, shortbread, buttery jam crumble bars are always a hit with young and old alike. Whether for kids' parties, bake sales or your home cookie tin, this fool-proof jam square recipe always delivers! They| The Cinnamon Jar
An epicurean adventure to: Italy For as long as I can remember, there's always been something a little magical about Cassata when made this way. Perhaps it’s the jewel-like appearance, luxurious flavours and the way| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Our combination of cream, butter, orange zest and nutmeg results in a rich, creamy and flavourful carrot and swede mash that's sure to be enjoyed by even the| The Cinnamon Jar
A mug of this Christmas hot chocolate with Bailey's whipped cream is pure bliss! This cosy drink is somewhere between dense Italian hot chocolate and regular cocoa as we know it - thick, velvety and| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Make easy coconut ice with 3 ingredients and a touch of food colouring in just 10 minutes. Perfect for a quick, delicious treat!| The Cinnamon Jar
Deliciously unique, buttery, no-bake date squares with a toffee-like flavour and a satisfying crunch. Easy, quick and ready in 20 minutes!| The Cinnamon Jar
Master the art of perfectly, crispy, crunchy roasted potatoes with fluffy interiors using our fool proof secret tips and tricks.| The Cinnamon Jar
Enjoy our traditional, easy, moist and boozy Christmas cake recipe with step-by-step instructions. Perfect for festive indulgence!| The Cinnamon Jar