How to Make Vegetable Stock From Scraps - The New Baguette
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills.| The New Baguette
This pared down take on chana masala (Indian chickpea stew) requires minimal effort and is perfect for vegan meal prep.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
Palak tofu is a vegan take on palak paneer (tangy cubes of baked tofu in spinach curry sauce). Made with frozen spinach and coconut milk.| The New Baguette
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These homemade falafel patties (baked in the oven) are great in pita sandwiches with tahini, on salads, and as part of a mezze platter.| The New Baguette
Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Looking for a super quick and easy chickpea spinach curry? This Indian-inspired dish is tangy, creamy, and comforting. (Vegan + gluten-free)| The New Baguette
Turmeric is a traditional Indian spice with a powerful compound called curcumin. Here are the top 10 health benefits of turmeric and curcumin.| Healthline
This creamy cilantro sauce can be used for tacos, sandwiches, grain bowls, salads, etc. Made with cashews, without dairy or mayo.| The New Baguette
