Brighten your holidays with this easy Ensalada de Nochebuena recipe for Christmas Eve Salad, a pomegranate, beet and orange dish from Mexico.| A Taste for Travel
This traditional Guatemalan Kak'ik soup features dark turkey meat in a delicious, spicy broth. This famous Mayan recipe makes a hearty meal!| A Taste for Travel
One of the most popular traditional cookies in Guatemala, champurradas are fabulous with coffee, tea or hot cocoa. Deliciously crisp, this champurradas recipe features sesame seeds for extra crunch.| A Taste for Travel
If you're looking for a festive drink infused with the flavours of the holidays, look no further than this hot spiced Christmas Tea.| A Taste for Travel
These easy 25 globally-inspired holiday appetizers are perfect for Christmas and New Year's Eve celebrations with family and friends.| A Taste for Travel
This Guatemalan pepián de pollo recipe features tender chicken in a lightly spiced, velvety tomato and chile stew.| A Taste for Travel
This creamy German Riesling Potato Soup is perfect for Thanksgiving, Christmas and New Year’s Eve. It's topped with festive crouton stars.| A Taste for Travel
Filled with delicious food and traditions, these are the best Guatemala festivals, celebrations and holidays to add to your bucket list.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel