Confessions of a Baking Queen was started back in January of 2012. On the blog, we focus on recipe development in conjunction with great food photography.| Confessions of a Baking Queen
This Stabilized Whipped Cream is thick, fresh, and made with NO GELATIN! An easy and quick recipe that is perfect, no excuse to use the canned stuff!| Confessions of a Baking Queen
Here are my top 10 cheesecake baking tips and tricks to make sure you bake perfect cheesecake every time! Cheesecakes are one of my all-time favorite desserts and you can make them ahead of time and they freeze beautifully, I love that about them! 1. Read the recipe before beginning and use the right ingredients...Read More| Confessions of a Baking Queen
Indulge in a decadent and delicious chocolate chip bundt cake with this easy-to-follow recipe. Perfect for any occasion, this moist and flavorful cake will be a hit with everyone!| Confessions of a Baking Queen