This recipe is for How To Make Paneer- Indian Fresh Cottage Cheese, commonly used in Indian cuisine for dishes like Saag paneer, Paneer Tikka, and a lot more. Such a creamy and soft texture that| Veg Buffet
This Shahi Paneer is a North Indian Paneer curry- creamy, smooth, and addictive gravy that goes well with roti, naan, or rice! Trust me, you won't miss the restaurant one as my punjabi version is much better than it.| Veg Buffet
Methi Malai Paneer is a winter-special Indian curry made with fresh fenugreek leaves, paneer, and a creamy cashew-based sauce. Team it with Indian Roti or paratha for a hearty meal!| Veg Buffet
This is my family’s version of Kadhi Pakora, an Indian tangy yogurt-based curry that is slow-cooked to perfection and paired with crispy onion fritters that soak up spicy flavors from the curry.| Veg Buffet
Make your meal extra special with this flavorful Jeera Rice, cooked with aromatic ghee, bay leaf, cumin seeds, and black pepper- Not-sticky, fluffy rice in just under 30 minutes!| Veg Buffet
Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!| Veg Buffet
Roti, or Indian Chapati, is a whole wheat flour flatbread, and this is the perfect Roti Recipe to make it fluffy and soft. Just 3 ingredients and a simple process!| Veg Buffet
Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.| Veg Buffet
Ragi roti or chapati are flat unleavened bread made using ragi, besan & wheat flour in desi ghee & are not just healthy but delicious too.| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
Sweet Lime Pickle or Nimbu ka Achar is an easy oil-free recipe that is a popular Indian condiment and goes well with several Indian dishes.| Veg Buffet
Bathua Paratha is one of the popular parathas (flat-breads) of Indian cuisine. Winters give amazing choices of greens to include in meals.| Veg Buffet
Chana Dal Palak is a traditional winter recipe for Indians. This Spinach Dal is a great way of having lentils in your meals. One pot easy| Veg Buffet
Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that is bursting with mild sweet & tangy flavors from raw onions, tomato ketchup- a perfect accompaniment dip for poppadoms!| Veg Buffet
Perfectly roasted, this Air Fryer Paneer is a healthy snack. With simple ingredients, you can enjoy this flavorful air fried Indian cheese.| Veg Buffet
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The Nutrition Facts label lists Percent Daily Values based on a 2,000-calorie diet. Does that mean you're supposed to consume that amount?| Verywell Fit
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe.| Veg Buffet