Today we have a super quick "non recipe" for you: mousse di tonno or Tunafish Mousse. It involves no cooking at all and, assuming you have a food| Memorie di Angelina
It is said that the three pillars of Puglia's agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian| Memorie di Angelina
Artichokes are back in season! There is scarcely any vegetable more typical of Roman cooking, perhaps of all Italian cookery, than the artichoke. One of| Memorie di Angelina