Foraging for Elderberries & Elderflowers: Identification, Look-alikes, & Uses
Learn all about foraging for elderberries and elderflowers, including identifying, harvesting, look-alikes, and edible and medicinal uses!| Grow Forage Cook Ferment
Learn all about foraging for elderberries and elderflowers, including identifying, harvesting, look-alikes, and edible and medicinal uses!| Grow Forage Cook Ferment
After you forage for elderberries, make this naturally fermented elderberry soda with ginger and honey. Make it with wild yeast or with a ginger bug.| Grow Forage Cook Ferment
This homemade soda is a fermented drink using a ginger bug. It's fizzy and refreshing, with wonderful probiotic and herbal healing powers!| Grow Forage Cook Ferment
Pine needle soda is a naturally fermented drink with foraged ingredients, also called pine needle sprite. It's light, bright, and refreshing!| Grow Forage Cook Ferment
Traditional homemade root beer is made with real roots, herbs, berries, and spices. This fermented root beer recipe is made with a ginger bug!| Grow Forage Cook Ferment
Growing rhubarb in the home garden offers an annual harvest from a pretty, somewhat tropical-looking perennial. Plant some now and it will produce for years.| Attainable Sustainable®
Strawberry kefir soda is an easy way to flavor water kefir with a second fermentation process for a fizzy, refreshing probiotic drink!| Grow Forage Cook Ferment
Water kefir is a delicious probiotic drink, also known as kefir soda. It's an easy recipe using water kefir grains and minimal ingredients.| Grow Forage Cook Ferment
This dandelion soda recipe is naturally fermented with a ginger bug, giving it a distinctive flavor and natural fizz! Make in the spring when dandelions are abundant for an all-natural homemade soda.| Homestead Honey
The Yew can kill you, very quickly. Did that get your attention? Good. It should. There is only one safe, small part of the tree that is edible. The rest is toxic. What’s edible? The fleshy aril around the seed. The seeds are NOT edible though those who have eaten them have said before […]| Eat The Weeds and other things, too
