This Creamy Butternut Squash Risotto is made with roasted butternut squash, white wine, a dash of sage & crumbled feta cheese. Where cozy & creamy collide.| Sticks Scratch Kitchen
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
This Sundried Tomato Pasta is a simple, hearty, and slightly tangy dish that pairs perfectly with pan-seared chicken and Parmesan cheese.| Sticks Scratch Kitchen
This easy Roasted Red Pepper Pasta features roasted red peppers, chicken sausage, cavatappi, and a fire roasted tomato sauce.| Sticks Scratch Kitchen
This honey garlic shrimp packs in tons of delicious flavors with the 5 ingredient marinade that cooks down to a sticky-sweet honey-soy sauce with a punch of garlic and lemon tang.| Sticks Scratch Kitchen
Garlic orzo risotto is a simple dish featuring orzo pasta cooked slowly in white wine and chicken broth to create a creamy, tender side dish.| Sticks Scratch Kitchen
These turkey burgers are delightfully juicy, tender, flavorful, easy to make, and a lighter alternative to classic beef burgers.| Sticks Scratch Kitchen
Ground chicken, whole wheat breadcrumbs, onion, garlic, and fresh herbs combine to create these deliciously juicy Chicken Burgers.| Sticks Scratch Kitchen
Italian herb chicken is a simple dish that pairs oregano, basil, rosemary, and thyme, with a light brush of olive oil to create a succulent rub that pan sears beautifully.| Sticks Scratch Kitchen
Avocado pesto pasta is a delightfully creamy dish loaded with avocado, fresh basil, olive oil, Parmesan cheese, lemon, garlic and pine nuts.| Sticks Scratch Kitchen