This sparkling pear mocktail is a fun and refreshing non-alcoholic drink for parties, a baby shower, or a holiday event. Pear juice is mixed with mint and basil and topped with soda water for the most delicious drink! Also paleo, whole30, and migraine diet friendly.| The Dizzy Cook
Healthy, easy, and delicious, this Grilled Italian Shrimp recipe uses a blend of basil, tomatoes, and garlic for the perfect marinade! Great for summer, meal prep, salads, gluten free & dairy free.| The Dizzy Cook
This air fryer flank steak is so easy to make in just 10-14 minutes with minimal clean up. Cooked perfectly, no grill or pan is needed! Topped with a corn salsa for a great meal that's gluten free, dairy free, and Whole30 compliant.| The Dizzy Cook
This delicious homemade ranch dressing tastes better than the bottled! With simple pantry ingredients, this dressing can be made in 5 minutes. GF, MSG-free, DF option, and vegan-friendly.| The Dizzy Cook
About how The Dizzy Cook website got started, and how the cookbook came to be, as well as opportunities to work together.| The Dizzy Cook
These baked chicken kabobs are made in the oven, no grill or grill pan needed. This recipe is healthy and family friendly. Chicken is marinated in an herb dijon sauce and paired with fresh vegetables.| The Dizzy Cook
This anti-inflammatory sweet potato stew is filled with delicious vegetables and spices. Similar to a South African Stew but peanut-free, it's a hearty vegan and vegetarian soup that's great to meal prep and freeze.| The Dizzy Cook
This vegetarian tortilla soup uses sweet potatoes, black beans, and spices to create a cozy and filling healthy take on tortilla soup! With homemade tortilla crisps, you'll love this easy 30 minute recipe that's packed with nutrition. Vegan and vegetarian friendly.| The Dizzy Cook