This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
Oreo red velvet brownies are chewy and fudgy with Oreo pieces throughout. They're a decadent treat for Valentine’s Day or any occasion.| Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
This moist honey banana bread is made with honey instead of sugar! It's an easy, wholesome recipe to make for breakfast or brunch.| Dollop of Dough
Fluffy 5-minute coconut buttercream frosting with coconut extract and coconut cream has a delicious tropical flavor perfect for cakes.| Dollop of Dough
Small batch cream cheese frosting is silky smooth and perfect to make for a small cake or cupcakes! It's sweet, tangy, and delicious.| Dollop of Dough
Chocolate banana cupcakes are fluffy, moist, and chocolatey filled with fresh banana puree topped with luscious banana buttercream frosting.| Dollop of Dough
Easy whipped chocolate ganache frosting is light and fluffy with an intense chocolate flavor. It's made with just 2 ingredients!| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
White chocolate chip brownies are so fudgy and perfect for chocolate lovers. They come together in one bowl and bake up in under an hour.| Dollop of Dough
Brown butter cream cheese frosting is sweet and tangy with nutty brown butter swirled throughout. It's perfect on cakes, cookies, and more.| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough
These chocolate brownies with cream cheese frosting are decadent and fudgy, with a rich chocolate flavor and creamy, tangy frosting on top.| Dollop of Dough