Strawberry Almond Tart disguised as a French cake. Served upside-down, glazed and topped with berries and roasted rhubarb.| Mad about Macarons
With added candied chestnut to make this extra festive! If you love French almond tart, then this is for you.| Mad about Macarons
Pâte sucrée is the best all-round sweet pastry dough for tarts. The most basic French pie crust recipe for fruit, chocolate or almond tarts.| Mad about Macarons
Tiramisu macarons given a creative twist with a macaron Tiramisu, making it gluten free and just as delicious as the classic Italian dessert| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
A light and moist lemon almond cake. A gluten free Easter cake, shaped as a nest with a lemon syrup drizzle and decorated French style.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
How to make creamy lemon verbena ice cream and flavours that go with it - such as roasted peaches or apricots. More verbena recipe ideas.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons