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You have both baking soda and baking powder in your pantry—but are they different? Here, experts explain what sets them apart and share how to substitute one for the other in recipes.| Martha Stewart
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For baking, salted and unsalted butter aren't interchangeable. Find out why you shouldn't swap one for the other in cake and cookie recipes.| Martha Stewart
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking