Sichuan peppercorn is used in East Asian cuisines. There are different kinds and here's a guide to buying and using them.| Viet World Kitchen
The first tofu dish that I really fell in love with was ma po dou fu (aka mapo tofu) a Chinese specialty made with ground meat, tofu, salty/hot/rich sauce and numbing Sichuan peppercorn. If you have Asian Tofu, the recipe headnote tells the story how as a teen permitted to tag along on an adult […]| Viet World Kitchen