My grandmother's homemade pecan pie is classic and simple with a delightful dash of cinnamon. It's the perfect combination of sweet and salty.| Sally's Baking Addiction
If you enjoy making from-scratch versions of store-bought favorites, you will love these homemade frosted brown sugar cinnamon pop tarts.| Sally's Baking Addiction
This is the best blueberry pie from our home kitchens because the flavorful filling is jammy and juicy yet perfectly sliceable.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
These fudge chocolate pastry tarts are topped with cocoa icing and taste like your childhood favorite chocolate pop tarts!| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
Crimping or fluting the edges of the pie crust creates a beautiful edge and helps to seal in the filling of your pie.| Sally's Baking
This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!| Sally's Baking Addiction
Here are instructions and a video tutorial showing you how to par-bake (blind bake) pie crust for lemon meringue pie, quiche, and more.| Sally's Baking Addiction
Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!| Sally's Baking Addiction
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.| Sally's Baking Addiction