about • The Sound of Cooking
Chef made umami-rich recipes and cozy cooking content to help East Asian and Taiwanese food lovers recreate the flavors they love.| The Sound of Cooking
Chef made umami-rich recipes and cozy cooking content to help East Asian and Taiwanese food lovers recreate the flavors they love.| The Sound of Cooking
This simple appetizer is a flavorful combination of braised tofu, daikon radish, and konbu (kelp) all simmered in a classic savory Taiwanese sauce. A traditional, umami-rich appetizer or side dish.| The Sound of Cooking
This easy aiyu jelly is an unforgettable Taiwanese dessert that’s light, refreshing, and perfect on a hot summer day. Make this traditional dessert just like the ones sold at night markets in Taiwan.| The Sound of Cooking
This quick and easy sha cha chicken takes only 15 minutes to make and packs a ton of umami-rich flavor! Enjoy with white rice and veggies.| The Sound of Cooking
