Last Modified: February 10, 2025 Acceptance of the Terms These terms of use are entered into by and between you and Sally’s Baking Addiction LLC (“Sally’s Baking,” “we,” “us,” or “our”). The following terms and conditions, together with any documents they expressly incorporate by reference (collectively, “Terms“), govern your access to and use of sallysbakingaddiction.com, […]| Sally's Baking Addiction
Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor.| Sally's Baking Addiction
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
You only need 2 ingredients to make homemade vanilla extract: vanilla beans and vodka. Homemade vanilla is more cost efficient than store-bought options.| Sally's Baking Addiction
This lemon poppy seed quick bread is moist, flavorful, and speckled with plenty of poppy seeds. Finish it with a light layer of lemon glaze.| Sally's Baking Addiction
Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.| Sally's Baking Addiction
After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!| Sally's Baking Addiction