Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Italian Broccoli Pasta is serious comfort food! A delicious velvety broccoli sauce coats pasta in a deconstructed-broccoli-pesto-sort-of-way.| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
Easy Crab Pasta Sauce with Spaghetti and Crabmeat is the perfect balance of decadence and simplicity and only takes 30 minutes from start to finish!| Mangia with Michele
The staff at Appetito asked our favorite chefs and recipe developers how much salt they add to the water when making pasta.| appetitomagazine.com
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele