My creamy chicken and leek pie is the perfect comfort dish, served with mash potato and topped with gluten free pastry. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently Asked Questions Which gluten free pastry do you use? For this recipe I use a sheet of the Jus Rol Gluten Free Puff Pastry which can be purchased in Tesco, Sainsbury’s, Morrisons and Waitrose. Which dairy free cream do you use? Any dairy free cream wo...| Gluten Free Alice
Our gluten free Plain White Flour blend is milled from naturally gluten free ingredients, and is a great alternative to everyday wheat flour for coeliacs and gluten free diets.| Freee Foods