This simple, 3-ingredient DIY Eggnog Cold Foam gives Starbucks a run for their money. Just 5 minutes to frothy, creamy, coffee-topper bliss!| coffeecopycat.com
Easy Starbucks Copycat Salted Pecan Crunch Cold Brew with homemade pecan cold foam & crunchy maple sugar chunks. Try this 2-minute recipe!| coffeecopycat.com
You'll love my copycat Elphaba's Green Elixir, a witchy new brew from Starbucks. Mint cold brew topped with nondairy matcha cold foam!| coffeecopycat.com
Delightfully crafted with only three simple ingredients in just 20 minutes, my Homemade Caramel Syrup is the epitome of simplicity itself.| coffeecopycat.com
Cinnamon roll donuts are whole wheat, healthy, and covered with a cinnamon crumble and vanilla glaze. They're perfect for a holiday brunch!| The Oregon Dietitian
I’m about to spill the beans (HA!) on How To Make Cold Brew Coffee at home using 4 methods. (Spoiler Alert: DIY Cold Brew Coffee is SO EASY!)| coffeecopycat.com
My Edible Protein Cookie Dough recipe is made with just 6 basic ingredients in less than 10 minutes, & boasts a whopping 10g of protein & 5g of fiber.| The Oregon Dietitian
This easy, 3-ingredient Berry Chia Seed Jam recipe is low sugar, requires no cooking & no pectin! Perfect for all the summer fruit, fresh or frozen!| The Oregon Dietitian
Chocolate overnight oats are rich, healthy, and tastes like brownie batter! Chocolate oatmeal will be your new favorite breakfast in a jar!| The Oregon Dietitian
Cinnamon Caramel Cream Cold Brew is a favorite Starbucks copycat recipe. Ready in less than 5 minutes and tastes like warm cinnamon buns!| coffeecopycat.com
Easy 3-ingredient Homemade Hazelnut Syrup: a versatile, sweet delight for coffees, desserts, and more. Save money and savor nutty goodness!| coffeecopycat.com
This Apple Brown Sugar Syrup is made with just 5 ingredients in mere minutes. Apple simple syrup is the fall flavor booster your kitchen is missing!| coffeecopycat.com
My Chocolate Chip Waffles feature everyday pantry staples, a dash of whole grain goodness, & an abundance of irresistible, melty chocolate chips.| The Oregon Dietitian