A sweet and fragrant caramelised fig and cardamom pavlova that makes the ideal dessert for a dinner party.| Rosanna ETC
Canapes and party food recipes to serve at a soiree and share. Elegant dainty bites and appetisers your guests will love.| Rosanna ETC
Dessert recipes from trained chef Rosanna Stevens to end your meal in style. Whatever the season, you'll find desserts to love.| Rosanna ETC
Rhubarb Pistachio Pavlova stack with nutty pistachio meringue, whipped cream and tangy stewed rhubarb. As delicious as it is beautiful!| Rosanna ETC
Inspired by the Italian confectionary, these Ferrero Rocher macarons have a gooey filling, hazelnut shell and nutty chocolate topping.| Rosanna ETC
Serve these classic profiteroles with chocolate truffle filling at your next dinner party and become everyone's favorite host.| Rosanna ETC
Juicy black garlic chicken cooked on the BBQ and served with a refreshing melon salad and feta dill dressing.| Rosanna ETC
Wondering what the difference is between salmon roe vs caviar? Read this comparison and guide to decide which one to serve.| Rosanna ETC