.| www.marystestkitchen.com
.| www.marystestkitchen.com
Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it's one of the easiest| Mary's Test Kitchen
What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) to see which coagulant makes| Mary's Test Kitchen