Learn how to make Kachumber, the classic Indian salad that's packed with flavor, light, refreshing, tangy and so easy to make.| Unique Cooks
Rich, creamy, tangy and saucy, this easy chickpea tikka masala is the perfect recipe for vegans and vegetarians.| Unique Cooks
Making mango lassi from scratch has never been easier! This 4 ingredient lassi is a game changer and tastes just like the restaurant version!| Unique Cooks
Laccha onion aka laccha pyaaz, is a spicy and crunchy Indian onion salad made using onion rings, lime juices and spices. It comes together in under 10 minutes, and is a riot of flavors and textures. You can pair it with any of your favorite Indian curries or rice dishes, or even some tandoori appetizers if...Read On →| Unique Cooks
This dahi boondi is creamy, spicy, and crunchy. Serve it as a side dish with your biryani or pulao- it's the best boondi raita recipe ever!| Unique Cooks