Inspired by Dr. Ray Peat, this beautiful Key West pink shrimp is cooked in a skillet with lemons for a quick, healthy dinner. Ready in 5 minutes, the shrimp cooks fast in coconut oil with garlic and Old Bay seasoning, while the lemon caramelizes for a delicious pop of citrus flavor. This simple and healthy dish has tropical flavors and a taste of Key West in every bite.| Cooking in The Keys
Cook a medium rare NY strip steak on the stove in under 10 minutes. Quick, easy, and packed with protein for a great meal.| Cooking in The Keys
Lemon Basil Roasted Chicken is bursting with the fresh flavors of basil, lemon, Dijon mustard, and lots of garlic. Try this recipe today!| Cooking in The Keys
Indulge in homemade bone broth today. Packed with collagen and antioxidants, bone broth is a satisfying and nutritious complement to any meal. Whether enjoyed as a snack or sipped alongside your breakfast, it's sure to keep you feeling energized and nourished throughout the day.| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
Try this simple yet fantastic recipe for the ultimate Pan Seared Chicken Breasts. It's incredibly easy and yields moist, tender meat with a delightful golden crust. The juicy chicken is pan-grilled on the stovetop in a cast iron grill pan.| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour and spices.| Cooking in The Keys
Delicious and flaky oven-roasted Mahi Mahi with Old Bay seasoning is an easy recipe with fresh flavors for a nutritious meal.| Cooking in The Keys
Try this pan-seared chuck steak recipe today. Sear it in a cast-iron skillet and baste with garlic butter for added flavor.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
Enhance your Thanksgiving feast with Buckwheat Stuffing. This vegan dish features roasted buckwheat, gluten-free pasta, vegetables, and flavorful poultry seasoning. It’s not only delicious but also gluten-free and dairy-free, making it a great addition to your holiday table.| Cooking in The Keys