Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Indulge in these easy and fun Cruffins with cinnamon sugar, made from canned crescent or croissant dough. Simple and delicious!| The Cinnamon Jar
Get ready to swoon over this irresistible 3-ingredient coffee mousse dessert. It's unbelievably creamy, smooth, rich and bold, just the way we like it. And yes, it's seriously rich! The best part? It's an eggless| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Delightful Croffles from S.Korea! A fusion of croissants and waffles. Easy + deliciously versatile + perfect for breakfast or a sweet treat!| The Cinnamon Jar
Indulge in the ultimate creamy Tuscan delight with our Marry Me Chicken Pasta – a tantalising blend of flavours in just 30 minutes!| The Cinnamon Jar
Indulge in creamy steak pasta with a whisky and mushroom sauce. It's a savoury symphony in under 30 mins. Decadence on your plate!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Discover the art of making creamy Creme Patissiere – your secret to elevating homemade desserts. Try our simple, quick step-by-step recipe!| The Cinnamon Jar
An epicurean adventure to: Argentina This easy dulce de leche mousse recipe comes together in just 5 minutes for a rich, luscious dessert that's ever the crowd-pleaser! Made with only dulce de leche, double cream| The Cinnamon Jar