Basil is one of those foods that I reaaaally love the smell of. It’s one of those scents at the market that always catches my attention. Basil is up there on the list with bread, pandan leaves, and beer. This recipe is an easy, classic Italian basil pesto recipe you can whip up quickly in a food processor. Just make…Continue Reading→| Hungry Huy
Cooking oil is one of the most important parts of every recipe–I mean you use it for so many things: stir frying, roasting, baking, emulsifying, deep-frying, and the list goes on. This post will give you a good starting point as to find the best neutral oil for your next recipe. What’s NOT a neutral oil? Whenever a recipe calls…Continue Reading→| Hungry Huy
Pesto and salmon are a match made in heaven. In this pesto salmon recipe I’ll teach you how to make your own basil pesto from scratch and adjust the ingredients to properly pair it with rich and fatty salmon. This is a great healthy meal option even if you want to eat it by itself to boost your protein for…Continue Reading→| Hungry Huy
Garlicky and crisp sauteed green beans are the perfect side dish for your next meal if you want a quick and easy veggie. Learn how blanching the green beans keeps their texture and how you can add different seasoning spices. Type of green beans to use I always prefer using fresh vegetables when I can get them in season because…Continue Reading→| Hungry Huy
Ranch potatoes originated from the famous Hidden Valley Ranch brand, and it includes their seasoning powder to add zesty flavor to oven-roasted potatoes. This easy recipe takes only three ingredients, but I added another step that gives you an ultra-crispy texture worth the extra effort. Learn how to get the crispiest ranch potatoes below. Types of potatoes to use There…Continue Reading→| Hungry Huy