Sicilian Rice Casserole, all the flavors of arancini (rice balls) without all the fuss and frying! The perfect make ahead dinner.| Mangia Bedda
This Sicilian pasta recipe is springtime on a plate! Fresh fava beans, green peas and fresh mint tossed with pasta for a quick and easy meal.| Mangia Bedda
Anelletti al forno with eggplant is a Sicilian pasta dish with ragu with peas, eggplant, hard boiled eggs and anelletti, a ring shaped pasta.| Mangia Bedda
Sicilian lasagna has several layers of deliciousness combining meat ragu with peas, creamy bechamel sauce, mozzarella and chopped hard-boiled eggs. All perfectly balanced to create the perfect lasagna!| Mangia Bedda
The best authentic and traditional Sicilian meatballs (prupetti) are my mom's recipe: soft, moist and cheesy and never dry!| Mangia Bedda
This Italian meatball stew with potoates and peas is a hearty, satisfying meal that is comforting any time of year! Enjoy on it's own along with fresh crusty Italian bread or it's also delicious served with pasta or rice. I don't know anyone who doesn't love a good meatball! Whether it's traditional meatballs on Sunday| Mangia Bedda - Preserving tradition one recipe at a time
These golden and crisp riceballs are a favourite street food in Sicily.| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda