Make homemade Oat Milk in minutes with just 2 ingredients. This easy oat milk is super quick, and very budget-friendly, and after years of perfecting my method, it is not slimy!| A Virtual Vegan
Learn how to make homemade cashew milk. It’s rich and creamy and super quick and easy with no straining involved!| A Virtual Vegan
A simple Almond Milk recipe with just 2 ingredients. This versatile and nutritious nut milk is easy to make and just the right balance of nutty and creamy!| A Virtual Vegan
Incredible Vegan Garlic Bread! With perfectly toasty, golden, crisp edges and soft, buttery, garlicky insides. It's fast, easy, and a real crowd-pleaser. You can even prep it in advance and bake straight from the freezer!| A Virtual Vegan
Discover how to make Vegan Brown Butter in just 10 minutes! It has a deep, nutty, toasted aroma and flavour and can be used as a sauce or as an ingredient in countless sweet and savoury recipes.| A Virtual Vegan
Easy Vegan Parmesan Cheese made with a handful of ingredients in only 5 minutes. This hard cheese has a rich, savoury, nutty, flavour and a slightly salty edge. It can be grated, shaved, sliced and crumbled!| A Virtual Vegan
Baked Vegan Orzo Recipe is an easy, throw it all in, one-pot wonder featuring tender orzo, cherry tomatoes & veggies topped with melty cheese!| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
A super fresh, bright and summery Lemon Orzo Salad that is so simple and quick to make with minimal ingredients. Ready in under 15 minutes!| A Virtual Vegan
The best tasting vegan butter! It's super buttery, smooth, rich & creamy & can be made in minutes. Use it for all of your spreading and baking needs.| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan
Completely foolproof No Knead Focaccia bread! It is so easy! Mix everything up in a bowl with a spoon, leave for a few hours, then bake!| A Virtual Vegan