A quick and easy breakfast, this Fried Egg Sandwich with mayo has avocado, tomato, and an over-easy egg layered between toasted brioche buns.| Chef Sous Chef
Prep your freezer, our Egg and Sausage Breakfast Sandwich on an English Muffin is about to take over. With a juicy patty, runny egg yolks, and melty cheese, this classic breakfast sandwich is easy to meal prep and freeze in big batches to enjoy whenever the craving strikes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
A quick and simple breakfast, this no-bake stovetop granola is allergy friendly, without nuts, gluten, and or dairy, making it a perfect option whether eating yourself or serving with brunch. Enjoy it by the handful, on yogurt, or as your morning cereal with a splash of milk. Get the recipe at chefsouschef.com #healthybreakfast #homemade #snacktime #cleaneating #allergyfriendly| Chef Sous Chef
Elevate your breakfast game with our heavenly Oat Flour Pancakes! These gluten-free delights are crispy on the outside, yet wonderfully airy inside. Prepare to be amazed by their fluffy perfection. Grab the recipe now at chefsouschef.com and start your day right!| Chef Sous Chef
Creamy, pillowy, and incredibly fresh, our homemade ricotta cheese recipe uses simple ingredients like whole milk, fresh lemon juice, and salt, and can be made in less than 30 minutes. #homemadecheese #milkrecipe #ricotta| Chef Sous Chef