Simple Fried Egg Sandwich - Chef Sous Chef
A quick and easy breakfast, this Fried Egg Sandwich with mayo has avocado, tomato, and an over-easy egg layered between toasted brioche buns.| Chef Sous Chef
A quick and easy breakfast, this Fried Egg Sandwich with mayo has avocado, tomato, and an over-easy egg layered between toasted brioche buns.| Chef Sous Chef
Jammy, yolky, and silky, our Coddled Eggs recipe is gently cooked in a quick stovetop water bath (no coddler required) and is sure to impress.| Chef Sous Chef
These fluffy and moist, one-bowl Mini Banana Muffins use whole wheat flour and maple syrup and tastes just like a classic banana bread, except in a mini muffin format. They’re so quick and easy to make even our toddler can do it, making it the perfect breakfast, snack or even after-dinner dessert.rn| Chef Sous Chef
Homemade Cashew Butter is made with just cashews and salt (no oil). It’s a creamy and luxurious alternative to peanut butter or almond butter.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our Homemade Ricotta Toast with cherries, walnuts, and honey is sweet, tart, and simply satisfying. It may just be the new avocado toast! Get the full recipe at chefsouschef.com| Chef Sous Chef
