Pumpkin Crème Brûlée - Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
Smooth, rich, and steeped in pumpkin spice, this classic dessert is an incredible twist topped with a burnt sugar glass.| Chef Sous Chef
What dreams are made of, these Loaded Twice Baked Potatoes are scooped out, mixed with fixings and a handful of cheese, then stuffed back topped with even more cheese and finally baked.| Chef Sous Chef
Our Old-Fashioned Baked Macaroni and Cheese boasts a rich and creamy sauce oozed in between melted chunks of Colby jack and sharp cheddar cheese, and elbow pasta with a breadcrumb topping. Bake until bubbly, cheesy, and crispy for the ultimate nostalgic pasta recipe!| Chef Sous Chef
Savor the comforting flavors of this hearty Corn Chowder with Sausage! Packed with sweet corn, savory sausage, and creamy potatoes, this delicious soup is perfect for a cozy dinner or meal prep for the week. Easy to make and full of flavor, it’s a surefire crowd-pleaser. 🍲🌽| Chef Sous Chef
Growing up we didn't order take-out very often, but when we did, it was always KFC. Now, the secret's out and we have the Kentucky Fried Chicken Recipe.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our recipe for Mississippi Pot Roast is tender, juicy, and comforting. Made without ranch and au jus seasoning packets, this beef roast recipe uses whole ingredients like fresh herbs, buttermilk, and beef stock, with traditional elements like pepperoncini and butter, all tossed in a Dutch oven and slow-cooked in the oven.| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef
