Chicken nachos are a great go-to appetizer or weeknight meal. Super easy to make with quick clean-up, and everyone loves them!| Take Two Tapas
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Love the white cheese dip from the Mexican restaurant? Now you can enjoy it anytime with this quick and easy Queso Blanco recipe. Get ready for a cheesy goodness!| Take Two Tapas
Skip the mess and enjoy your elote in a portable, flaky crust with Street Corn Empanadas. Light and cooked in air fryer for less calories!| Take Two Tapas
Make the best authentic Pico de Gallo at home with this easy 5-ingredient recipe. Perfect for dipping chips or pairing with your favorite Mexican dishes.| Take Two Tapas
Learn how to make the best spicy guacamole with just a few simple ingredients. Perfect for your next gathering!| Take Two Tapas
Skip the late night drive to Taco Bell for their Caramel Apple Empanada & make my copycat version! Fresh Granny Smith apples, warm spices, & caramel in a buttery pastry.| Take Two Tapas
Mexican Street Corn Salad, or Esquites, is CREAMY, SPICY, and TOTALLY delicious. Perfect when FRESH corn is in season and easier to eat than on the cob!| Leftovers Then Breakfast
Make your own delicious salsa at home with this easy, no-cook recipe. Perfect for game day or adding to your favorite Mexican dishes.| Take Two Tapas
Looking for a spicy twist on a classic cheese ball? Try this one with with taco seasoning and green chilies. Make sure to eat it with toasty tortilla chips dusted with cumin and chili powder.| Take Two Tapas
Need some white rice? Baking white rice in the oven is a foolproof way to get fluffy, perfectly cooked rice! With just 3 ingredients: butter, rice, and water, you can have delicious white rice in no time at all! Perfect for feeding a crowd!| Leftovers Then Breakfast