These Elote Wonton Cups are a great way to serve Mexican Street Corn. Enjoy it in these light and crispy cups made from wonton wrappers. A great appetizer or finger food for a crowd.| Take Two Tapas
Skip the mess and enjoy your elote in a portable, flaky crust with Street Corn Empanadas. Light and cooked in air fryer for less calories!| Take Two Tapas
Looking for a unique side dish that will wow your guests? Try this flavorful Street Corn Pasta Salad. Creamy, crunchy, and absolutely delicious!| Leftovers Then Breakfast
These deliciously tender dutch oven pork carnitas are seasoned with orange and lime then slow cooked until the meat is fall-apart tender and perfect for everything from tacos to burritos and nachos. Mexican shredded pork, crockpot carnitas, citrus seasoned pork, dutch oven pork recipe, taco filling pork.| Take Two Tapas
This Southwest Seasoning is quick and easy to make with spices in your own pantry. It is packed with flavor and a bit of heat.| Take Two Tapas
This recipe for mild taco seasoning is so simple to make, and you can use this taco spice blend for mixing into casseroles, veggies, & more.| Leftovers Then Breakfast
These quick and EASY pickled red onions are a perfect condiment that you can give away as a gift or keep. Only 6 ingredients and 15 minutes!| Take Two Tapas