This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe that only takes 30 minutes to prepare.| My Plantiful Cooking
Hi, I am Meesha, the face behind My Plantiful Cooking. I am passionate about making super easy and wholesome plant based recipes.| My Plantiful Cooking
Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and incredibly delicious.| My Plantiful Cooking
Crispy, delicious, and filled with a savory vegetable filling, these vegetable lumpia will be a crowd-pleaser! They can be fried, air-fried, or baked.| My Plantiful Cooking
This claypot tofu features pan-fried tofu and colorful vegetables cooked in a rich, dark sauce. A simple dish that is easy to make and ready in 30 mins!| My Plantiful Cooking