Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Dig into crispy air fryer baby potatoes! These bite-sized beauties are seasoned with aromatic herbs and air-fried until golden brown.| Broke Bank Vegan
This air fryer eggplant recipe is crispy, cheesy, and savory! It's the perfect side dish to serve with pasta, marinara sauce, and more.| Broke Bank Vegan
This vegan ranch dressing is easy to make and tastes ultra-creamy, tangy, and herbaceous. Serve it with veggie sticks, pizza, and more!| Broke Bank Vegan
This tofu steak recipe requires only 5 ingredients and is ready in under 30 minutes! It’s packed with savory-sweet flavors everyone loves.| Broke Bank Vegan
This 5-ingredient vegan chipotle sauce is ready in 5 minutes! It features smoky chipotle peppers, creamy cashews, and zesty garlic.| Broke Bank Vegan