What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.… The post Grilled Flat Iron Steak: How to Grill Flat Iron Steak at Home appeared first on Steak University.| Steak University
Sirloin steak comes from a non-exercised area of a cow, up near the back portion of the animal. This cut is nice and tender when cooked, but most fans really love it for its bold, beefy flavor. The grill seems… The post How to Grill Sirloin Steak appeared first on Steak University.| Steak University
While there are several ways to cook filet mignon, pan-searing is one of our favorites to achieve the best results. Learn how to pan sear filet mignon.| Steak University
Cut from the plate section of a cow, skirt steak is long and thin compared to other steaks. You might hear it compared to a hanger steak or flank steak because their appearances are similar. Skirt steak can be tough| Steak University
Cook ribeye in the oven, and you'll get a steak dinner that's easy to prepare and doesn't take much time. Learn how to do it with this simple guide.| Steak University
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! We’re introducing you to a brand new way to enjoy our incredible filet mignon with… The post How to Sous Vide Filet Mignon appeared first on Steak University.| Steak University
There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add… The post Reverse-Searing Ribeye Steak: The Ultimate Guide appeared first on Steak University.| Steak University
When you use the right grilling techniques, grilled steak is one of the most delectable proteins you can put on your plate. Although flank steak is a thinner cut that can dry out easily, it’s just right for the grill,… The post How to Grill Flank Steak appeared first on Steak University.| Steak University
In the world of steak, there's virtually no beef cut that's as eye-catching and dominating as the rustic, meaty dry aged tomahawk. Tomahawk steak is easily one of a food photographer's most prized pieces of meat, practically coming to life| Steak University
Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely| Steak University
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled| Steak University
Learn how to cook mouth-watering steakhouse style filet mignon. This tells you how the reverse sear technique is done and gives you a great way of cooking the perfect steak every time.| Steak University
Sous vide gives ribeye an even cook and crave-worthy texture that you'll want to replicate again and again. Learn how to cook sous vide ribeye at home.| Steak University
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you're choosing the one you intended. But that's not the case with the T-bone, with its bone that's literally| Steak University
Whether you are an experienced griller or a beginner, you will learn the secrets of how to grill a filet mignon at home using simple grilling techniques, and discover how to grill the perfect steak every time.| Steak University
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