A yeasted sweet dough base topped with prune plums, this German plum cake is early fall perfection. Yeast-based cakes are surprisingly easy.| bakedcollective.com
Apple rhubarb pie showcases late winter apples and early spring rhubarb! Freeze rhubarb in season so you can make this recipe any time of year.| bakedcollective.com
A fall classic, this German apple sheet cake is made with a sweet yeast-based dough bas with plenty of tart apples and a crumble topping.| bakedcollective.com
Like pie without a dish, this easy apple galette is made with a free-form rustic pastry shell. Filled with cinnamon sugar apples, it's a sure hit.| bakedcollective.com
Enriched sweet dough wrapped around a filling of butter, brown sugar, and sweet apples for the perfect seasonal homemade apple cinnamon rolls.| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com