A summer favourite, sourdough zucchini bread is made with sourdough discard, brown sugar, and chocolate chips. This recipe has been developed using the liquid from the zucchini so you don't need to squeeze, drain, or pat dry after shredding! Why You'll Love Sourdough Zucchini Bread Ingredients Step by Step Photos Step 1: grate the zucchini...| The Baked Collective
Much easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and chocolate almonds. Replacing half of the almonds with chocolate-covered almonds takes it to the next level. This recipe was first shared on Kelly's site in 2021. She's decided it's a better fit for the...| The Baked Collective
Classic red velvet flavour in cookie form, these Oreo red velvet cookies are made with Oreo chunks and crumbs and buttermilk powder.| bakedcollective.com
Chewy, rich, and filled with chocolate chips and crunchy peanuts, these peanut butter chocolate chip cookies are perfect for peanut butter lovers.| bakedcollective.com
This one-bowl vegan chocolate cake is the perfect snacking cake for any occasion! With no eggs, butter, or any dairy at all required.| bakedcollective.com
Make the most of your sourdough starter discard with this easy one-bowl sourdough chocolate cake! You'd never know it's an egg-free cake recipe.| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
One of the easiest cakes you'll ever bake, this old-fashioned one bowl chocolate mayonnaise cake needs only 7 ingredients and no butter or eggs!| bakedcollective.com