These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This marinated smoky tofu recipe requires a speedy marinade and yields a tender tofu that's filled with flavors. Perfect for lunches to-go!| Plant Based Jess
Learn how to make a super easy, but ultra flavorful pan-fried tempeh recipe! Includes maple syrup, soy sauce, vinegar and some spices.| Plant Based Jess
These sautéed chickpeas are a perfect quick snack or high-protein topping for salads, soups and bowls. Done in 15 minutes, vegan and GF.| Plant Based Jess
These chimichurri bowls include chickpeas, avocado, rice, smoky baked veggies and chimichurri sauce. Absolutely delicious and 100% vegan.| Plant Based Jess
Hit subscribe below to join my exclusive mailing list and be the first to hear all the latest news and updates from Plant Based Jess!| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
How to cook perfect Instant Pot Brown Rice, including the cook time and water ratio for 1 cup rice, 2 cups, and more!| Well Plated by Erin