Bringing together a hearty, savory filling of seasoned veggies, chickpeas, and lentils, topped with creamy sweet potatoes, our Vegan Sheperd's Pie will have you coming back for seconds. As a mom short on time most days, let me tell you how great it was to throw together leftover vegetables in a baking dish, top it... Read More The post Vegan Sheperd's Pie appeared first on Our Plant-Based World.| Our Plant-Based World
Fuel your body and soul with a warm kale and quinoa salad. Perfect for busy days when you need a nutritious and delicious meal in minutes. #selfcare #wellness #kalequinoasalad| Our Plant-Based World
Natasha is a recipe creator, cook, food writer, and one of the owners of Our Plant-Based World. Find out more about her here.| Our Plant-Based World
Experience the fresh and tangy twist of this dairy-free ranch dressing. Versatile, nostalgic, and super easy to make, it's a must-try!| Our Plant-Based World
Out of tahini but still craving creamy hummus? Try this twist with carrots for a delicious and nutritious dip! #hummuslover #carrothummus #tahinialternative| Our Plant-Based World
Looking for a healthy and delicious alternative to traditional wraps? Try our high-protein yellow lentil wraps with pan-fried seitan filling! #healthywraps #vegan #highprotein| Our Plant-Based World
Say goodbye to bloating with our refreshing Juice for Bloating Relief Shots! Made with all-natural ingredients to help you feel light and energized. #bloatednomore #naturalremedies #juiceforbloating| Our Plant-Based World
Warm up chilly evenings with our mushroom soup without cream! An indulgent, jet health-conscious dish enriched by aromatic herbs.| Our Plant-Based World