This Greek Fava is made with yellow split pea and vegetable puree. It’s an extra healthy, vegan recipe usually served as an appetizer. This traditional Greek recipe for yellow split pea puree is the epitome of the Mediterranean diet. Greek Fava is a nutritious, plant-based, and extremely healthy dish that also happens to be vegan […]| The Hungry Bites
Homemade tahini is made from whole or hulled sesame seeds. It's easy to make from scratch and you can use it in many healthy sauce recipes, spreads, even cookies and desserts!| The Hungry Bites
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer.| The Hungry Bites
Learn how to make the ultimate Greek mezze platter also known as appetizer spread, by following some easy steps and helpful tips.| The Hungry Bites
Recipe for homemade pita bread, plus a simple trick to make it with or without pockets. Pita bread from scratch requires simple ingredients and can also be used for pita chips or pizzas.| The Hungry Bites
Make any chickpea hater love chickpeas with this oven baked Revithada. A life-changing, very easy and simple Greek chickpeas recipe.| The Hungry Bites
Juicy pieces of pork are served with pita bread, some vegetables, and an amazing black garlic tzatziki for the ultimate dinner!| The Hungry Bites
This healthy Greek chickpea salad (Garbanzo bean salad) is a delicious vegan and gluten-free recipe with a simple Mediterranean dressing.| The Hungry Bites
The about me page for Makos, the author of The Hungry Bites. It Includes personal information and a short bio.| The Hungry Bites
Learn how to make the best homemade hummus! It's ultra creamy, dreamy and light. This hummus recipe is easy to make, too—no need to peel your chickpeas!| Cookie and Kate