Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Try air fryer sweet potato fries for a healthier alternative to traditional fries. They’re made with 5 ingredients and ready in less than 20!| Broke Bank Vegan
This homemade chamoy sauce embodies all the incredible flavors of Mexican cuisine. Try it with fruit, vegetables, drinks, chips, and more!| Broke Bank Vegan
Pepinos locos are a snack like nothing else you've tried before. Try these cucumber cups filled with mangoes, peanuts, hot sauce, and more!| Broke Bank Vegan
Nothing hits the spot quite like the vibrant flavors of vegan elotes! They're sweet, tangy, savory, and spicy, making the perfect side.| Broke Bank Vegan