This deliciously creamy Chocolate Whipped Cream frosting recipe is super easy to make with 3 ingredients and in less than 10 minutes.| A Baking Journey
These Dark Chocolate Panna Cotta are not only super quick and easy to make with 5 ingredients, they make an incredibly indulgent and impressive dessert that will wow your guests at your next dinner party or special occasion! This chocolate panna cotta recipe is what dreams are made of. A super silky, smooth custard with... The post Chocolate Panna Cotta appeared first on A Baking Journey.| A Baking Journey
These fluffy, light and creamy little sweet treats called "Choux à la Crème" - or Choux Cream / French Cream Puffs - are a Classic French dessert made| A Baking Journey
This Croissant French Toast Bake is a deliciously decadent yet super easy to make breakfast or brunch dish. The mix of soft, custardy croissants with crispy, flaky bits is truly irresistible. This french toast casserole is sure to be a crowd-pleasing dish for the Holidays or every day celebration! When it comes to indulgent and... The post Croissant French Toast Bake appeared first on A Baking Journey.| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
This easy Pavlova Wreath is the perfect dessert for Christmas. It is topped with mascarpone whipped cream, raspberry coulis and berries.| A Baking Journey
This decadent Whipped Ganache is the easiest Chocolate Frosting you will ever make with 2 ingredients only, no sugar and no butter!| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
These Chouquettes (French Sugar Puffs) are Choux Pastry Buns topped with Pearl Sugar. A delicious treat for afternoon tea or a party!| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
These 4 ingredients Orange Mousse Cups are a deliciously light, fluffy and fresh dessert - perfect for a dinner party or special occasion.| A Baking Journey
These chocolate orange mousse cups have a deliciously light and airy texture with an intense chocolate flavour and bright pop of orange.| A Baking Journey
This creamy, no-bake coffee panna cotta recipe is super easy to prepare with 5 ingredients and in less than 15 minutes.| A Baking Journey