Spiced Roasted Carrot and Lentil Salad – The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
This Roasted Carrot and Lentil Salad will be your new favourite for when you want something hearty and flavorful, but also healthy and bright. It's the| The Vegan Larder
This Brothy Broccoli Leek Soup with White Beans is a real winter warmer that you'll want to turn to over and over as the winter chills set in. It's simple| The Vegan Larder
This cozy and super simple vegan version of the popular Cacio e Pepe White Beans recipe comes together with no chopping and in just one bowl! Easy and| The Vegan Larder
This simple Grilled Nectarine Arugula salad is utterly perfect when juicy nectarines or peaches are ripe. Peppery arugula, a tangy vinaigrette made with| The Vegan Larder
I think this Charred Broccoli with Lemon and Garlic is my favorite way to eat broccoli in the whole Universe! There's something about the slightly charred| The Vegan Larder
This deliciously hearty plant-filled Minestrone Soup is based on a classic recipe that's common in Italy- specifically the island of Sardinia.| The Vegan Larder
Never waste leftover mashed potatoes again! These Mashed Potato Fritters are super easy to make and perfect for having for breakfast (a bit like Tattie| The Vegan Larder
