Sango de Camaron (Shrimp Sango) - Mexican Appetizers and More!
Sango de Camarón is a rich, creamy Ecuadorian dish made with shrimp and green plantains. Packed with flavor, it's comfort food at its best!| Mexican Appetizers and More!
Sango de Camarón is a rich, creamy Ecuadorian dish made with shrimp and green plantains. Packed with flavor, it's comfort food at its best!| Mexican Appetizers and More!
Fajitas de Camarones (Shrimp Fajitas) perfect meal anytime of the week! Delicious & easy!Serve with corn/flour tortillas & favorite toppings!| Mexican Appetizers and More!
This Ensalada de Papa (Puerto Rican Potato Salad) is creamy and all kinds of delicious! Perfect side to any meal and a must for the holidays! #ensaladadepapa #puertoricanpotatosalad| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!
Coles de Bruselas (Brussel Sprouts with Bacon) Deliciously charred and crispy on the outside perfectly tender and meaty on the inside.| Mexican Appetizers and More!
Arroz Blanco (Puerto Rican White Rice) is fluffy, versatile, and comforting. Quick, easy and perfect with any meal!| Mexican Appetizers and More!
Pulpo a la Parrilla offers a delicious combination of grilled octopus, lightly seasoned and paired with a tangy, flavorful salsa salad. #pulpoalaparrilla #grilledoctopus| Mexican Appetizers and More!
You will fall in love with this traditional Ensalada de Pulpo (Puerto Rican Octopus Salad) marinated in tangy garlic vinaigrette dressing. #ensaladadepulpo #puertoricanoctopussalad| Mexican Appetizers and More!
