Chicken Nachos with Chimichurri Sauce - A Little And A Lot
Give your cheesy chicken nachos an unexpected burst of bright fresh flavor from chimichurri sauce! Whether covered in queso or melted shredded cheese,| A Little And A Lot
Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the process of making ravioli and, most importantly, you'll love the delicious, impressive result. My friend Judy, who taught me how to make homemade pasta, says that you know someone really loves you if... Read More The post Mushroom Ravioli in Garlic Butter Cream Sauce appeared first on A Little And A Lot.| A Little And A Lot
Give your cheesy chicken nachos an unexpected burst of bright fresh flavor from chimichurri sauce! Whether covered in queso or melted shredded cheese,| A Little And A Lot
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and carrots topped with buttery| A Little And A Lot
This is the BEST vegetarian chili. Easy to make and packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, fried tortilla strips, and, if you like, some shredded cheese.| A Little And A Lot
I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite way to eat them. "This. I’ve| A Little And A Lot
Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy, nutty pearls of barley, sweet carrots, and earthy roasted mushrooms. Beef and barley soup is rich and meaty enough to be called a stew, but ready to eat in just over an hour.| A Little And A Lot
Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Here's the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed potato game to the next level.| A Little And A Lot
This simple vegetarian black bean soup packs a serious amount of flavor. Tomatoes and black beans are simmered in a wine and vegetable broth, flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro.Start to finish, this fresh tasting soup will be on the table in well under 30 minutes, making it a super quick, healthy meal that I find myself coming back to over and over again. Perhaps you will too.| A Little And A Lot
Warm and cheesy bread stuffed with anything you like and dripping with garlic butter. Can you imagine anything better???? This recipe is one of the 100+ new recipes published this year in my Substack newsletter, Let's Get Lost, where I share recipes and stories from our life as full time travelers who live in an... Read More The post Stuffed Flatbread ~ Fill With Cheese + Anything! appeared first on A Little And A Lot.| A Little And A Lot
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms is all about layer after layer of flavors and textures that| A Little And A Lot
Homemade pasta is such a treat and, once you master the basics, it's surprisingly easy and fun to make. This step-by-step picture tutorial will walk you| A Little And A Lot
This is the kind of pizza you make when self care means an evening at home tucked in with rich and cozy, deeply comforting, simple-meets-decadent, cheesy,| A Little And A Lot
Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped with plenty of cracked pepper| A Little And A Lot
This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop| Of Batter and Dough
Creamy, lemony, mushroom soup with roasted garlic, roast chicken, and noodles is exactly the kind of meal that warms you from the inside out.| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot
Béchamel sauce is a rich and velvety white sauce that's commonly used to make many different kinds of lasagna. This magical sauce requires only a small| A Little And A Lot
