:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__03__20130305-dry-age-sous-vide-steak-process-13-346bb30cb4fa461f9594b0b61b3ab8f6.jpg)
With careful attention and patience, it's possible to dry age beef at home for steaks with unparalleled flavor and tenderness.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__12__20191119-koji-prime-rib-vicky-wasik-26-48b5a23b43664ee1a2dda5febc95a097.jpg)
Prime rib roast is a holiday classic—here's everything you need to know.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__12__20141216-cooked-steak-vicky-wasik-12028129-98b64a0c2936461b99133ae75914f22b.jpg)
Do you really have to wait before slicing into that perfectly charred ribeye? Unfortunately, yes. Asides from over or under-cooking and seasoning issues, not resting meat is probably the carnivore's biggest blunder of all.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__04__20140430-peeling-eggs-10-cd5f3eda6734438dae846e11e04cb675.jpg)
The secret to peeling hard-boiled eggs? Well, secret might be a bit of an exaggeration. Here's the truth: There is no 100% foolproof method for peeling hard-boiled eggs, and anybody who tells you different is selling something. Still, our method will allow you to pretty routinely produce perfectly boiled eggs with clean-peeling shells!| Serious Eats